The gang gets together
Old friends show up like they always do—sun-kissed, a bit late, and exactly how you remember. Towels hit the sand, someone cracks the esky, and the old rhythm kicks in. You’re all talking at once. Waves crash just down the way, but it’s the stories that keep rolling in—half true, half remembered, and kind of the whole point.
Dish
Fish tacos
Ingredients
Vegetable oil, 4 x Eggs, Plain flour, Paprika, Kupee mayo + Siracha, Corn tortillas, White fish (I use flathead), 6 x Spring onion, 1 x Red Capsicum, 3 x Tomato, 2 x Jalapeno, 1 x Lemon
Recipe
- Thinly slice all spring onion, capsicum, tomato and jalapeno and keep in separate bowls
- Mix Kupee mayo with siracha (2 thirds : 1 third) and set aside in bowl
- Place plain flour with a sprinkle of paprika in bowl (enough to colour the flour well), and season with salt
- Whisk eggs in separate bowl
- Dip fish fillets into flour seasoning, then into egg, and back into the flour seasoning to coat
- Heat veg oil in pan and shallow fry fillets (this should only take 1-2 mins)
- Once the fish is cooked, lightly fry the corn tortillas in frying pan (wrap in alfoil to keep warm)
- Place fillet on tortilla and serve with other ingredients on top
- Finish with sauce and a drizzle of fresh lemon juice
